Publications

Publications

Kubomura Food Advisory Consultants (KFAC) is a "think tank" for the food industry world-wide. Much of their work is documented and presented in written form although most documents are proprietary and cannot be released to the general public. There is, however, issues Kubomura Courier,which provides precise technical information on food products, their research and all food-related areas within the Japanese market.

Contact Kubomura Food Advisory Consultants for any particular subject which needs intensive attention, or subscribe to Kubomura Courier, distributed bimonthly to subscribers, which will give you access to vital information on a regular basis. All inquiries will receive prompt attention.

As an authority of the food industry in Japan, the third largest food ingredient market in the world, Kubomura Food Advisory Consultants are often consulted on the food ingredients markets and the market conditions in Japan. You may refer to some of the following articles to see some reports that are available in this respect.

Nutraceuticals and their Role in Beverages(NEW)
Beverage Quality and Safety, CRC press 2003

Functional foods in Japan (NEW)
International Food ingredients NO3 2002

Food Ingredients and Additives in the Japanese Market (NEW)
Lecturer, World Health Organization (WHO) 2002

The Food Ingredients Market in Japan
Food Technology,December 1998

Japanese consultant: Japan should import more U.S. ingredients (Letters)
Food Technology,March 1994

Japan Redefines Functional Foods
Prepared Foods,May 1998

Articles in Kubomura Courier
Listing of articles from the September/October 2001 issue